Govinda's Catering had a wonderful reception on our first day at a Saturday Market in Carrboro. One of the patrons told me that it was actually quite slow for a Saturday, on account of the holiday. I was really okay with having less traffic because I had so much difficulty trying to keep up with the table as it was. There were samples to put out, questions to answer, money to take, emails to collect... you all get the idea. If I had had another two arms, I probably would have

So much has happened this week, eh? (How many of you looked at the Canadian immigration website? Come on, be honest...) Without getting into gory details, let me just say that I felt my share of shock, denial, despair, confusion, fear over the future, etc. All of these feelings served as a great impetus to ask questions, read more, talk to people, to reach out and see how they were feeling, to comfort, in short, to connect. Regardless of the impetus, the result of connecting

Good morning! I really enjoy looking back at past newsletters and remembering where I was in my life and the world at that point in time. Several of these recipes are repeats from the first week in September. When I went back to look at that newsletter, I had to smile at the trepidation I was feeling regarding the onset of autumn. Fortunately for my freezeaphobia, it has been one of the area's warmest falls on record in a while, and I have frequently had the pleasure of admir