I want to make sure and get this newsletter out to you all before the last minutes of before-work time pass, so I will be unusually brief. Yesterday was the celebration of Holi at the Hillsborough Krishna Temple. It was a happy day for me. I have had a fair share of tragedy in my life, and it was interesting to me to note how it took some internal work for me to just be in that happy moment without fast-forwarding to the point when "this too will pass." In times of sorrow or

Good evening! I am attempting to get this out quickly to you, so that you all have time before it becomes Monday to contemplate the menu. Yesterday I had the good fortune to visit for the first time Tower, the South Indian Vegetarian restaurant in Morrisville. It was a great visit, characterized by dee-licious food. First of all, it was just incredibly exciting to go to the buffet, knowing that I could eat every single thing on it. That kind of worry-free eating doesn't happe

Dear Friends of Govinda's, This week we are traveling to Greece. Greece is definitely one of those countries I would LOVE to visit. (Do you hear me, Universe?) The warmth of the sun is reflected in the people I have met from there. The fact that it is nearly surrounded by sea and a largely sunny, temperate, Mediterranean climate says both "health" and "excellent produce" to me. For a foodie, if a place has excellent produce and food, that alone is sufficient reason to visit